What Improvement-Food Security in a Changing Climate-CIMMYT Open access publication
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About this book
This book covers all aspects of wheat improvement, from utilizing genetic resources to breeding and selection methods, data analysis, biotic and abiotic stress tolerance, yield potential, genomics, quality nutrition and processing, physiological pre-breeding, and seed production. It dedicates a final part to rapidly evolving tech- nologies and their potential to accelerate genetic gains and adaptation.
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