‏Global Trends in Wheat Production, Consumption and Trade

Name: ‏Global Trends in Wheat Production, Consumption and Trade
Availability: InStock
Author: Olaf Erenstein, Moti Jaleta, Khondoker Abdul Mottaleb, Kai Sonder, Jason Donovan, and Hans-Joachim Braun

Olaf Erenstein, Moti Jaleta, Khondoker Abdul Mottaleb, Kai Sonder, Jason Donovan, and Hans-Joachim Braun

4K Views

915 Downloads

427.41 KB Size

Free Download Read Online

About this book

Abstract Since its domestication around 10,000 years ago, wheat has played a crucial role in global food security. Wheat now supplies a fifth of food calories and protein to the world’s population. It is the most widely cultivated crop in the world, cultivated on 217 million ha annually. This chapter assesses available data on wheat production, consumption, and international trade to examine the global supply and demand conditions for wheat over the past quarter century and future implications. There is continued urgency to enhance wheat productivity to ensure global food security given continued global population growth and growing popularity of wheat based processed foods in the Global South. To enhance productivity while staying within planetary boundaries, there is a need for substantive investments in research and development, particularly in support of wheat’s role in agri-food systems in the Global South.

Shared By

امیرجان دولت زی

3 years ago

View Profile

Open on your phone

Scan this code with your phone's camera to open this book on mobile.

Share this book

Facebook

This content was uploaded by our user in good faith, assuming they have permission to share this book. If you own the copyright and believe it is wrongfully on our website, please follow our simple DMCA procedure by clicking here to request removal.